On The Nines Bistro
Mooresville Golf Club | 205 Golf Course Drive (exit 33) | 704-799-4240 | $-$$ LD | Website
Open to the public
Tuesday – Saturday, lunch 11:00 AM- 2:00 PM & dinner 4:30 PM – 10:00 PM
Sunday, brunch 10:00 AM – 3:00 PM
Meet the Chef…
Chef Steve Jordan’s appetite for culinary success is in his roots. Growing up with grandparents ingrained in the farming industry, he quickly established an appreciation for fresh cuisine. Inspired by his grandparents, Chef Steve pursued his passion for food at Johnson & Wales University in Charleston, SC where he incorporated his southern heritage and French techniques to hone his own unique style. His background is what influences his palate today. A purveyor of fresh, local ingredients, Chef Steve’s menu cultivates pure ingredients that are indigenous to his home state. From house-made bread, pasta and stocks to the all-natural pork raised at Heritage Farm in Goldsboro, produce delivered from The Farm at Dover daily and seafood from the shores of the east coast, Chef Steve’s cuisine personifies southern hospitality. Enjoy!